Two color protein cake(shuang se dan bai xiao bing )

Two color protein cake

Introduction:

"In the past, I used to make bread or stir fry to eat the extra protein from cakes. This time, the protein sugar is easy to learn, crisp and delicious, and melts in the mouth. It's just that the amount of sugar should be reduced next time. I think it's a bit sweet. "

Production steps:

Step 1: separate the egg white

Step 2: add white vinegar, sugar in 3 times, until hard foaming

Step 3: sift in milk powder and starch, and mix evenly

Step 4: take half of the protein paste and add the cocoa powder

Step 5: mix well

Step 6: put them into flower mounting bags respectively

Step 7: cut a hole in the decoration bag and squeeze it into the baking tray

Step 8: preheat the oven at 100 ℃, put it in the middle and lower layers and bake for about 35 minutes, then simmer for 5 minutes, take out and let cool

Materials required:

Protein: 30g

White granulated sugar: 10g

Milk powder: 4G

Cocoa powder: 1g

Corn starch: 3 G

White vinegar: 3 drops

Note: the protein must be whipped in a basin without oil and water. Put in the powder to use the method of mixing, otherwise easy to defoaming.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Shuang Se Dan Bai Xiao Bing