Stuffed bun with pork and scallion(bao zi zhu rou da cong xian )

Stuffed bun with pork and scallion

Introduction:

"The meat is delicious and nutritious."

Production steps:

Step 1: add yeast to the flour to make a softer dough;

Step 2: cut ginger and scallion;

Step 3: heat the salad oil, cool, and pour into a bowl with chopped green onion,

Step 4: thaw the meat naturally, add 3 spoonfuls of soy sauce and 2 spoonfuls of water and stir evenly;

Step 5: add scallion and mix well;

Step 6: filling is finished;

Step 7: the filling is finished;

Step 8: cut the dough into small pieces and roll out the skin;

Step 9: add a spoonful of stuffing to each round skin to make a bun;

Step 10: heat the steamer in advance and bring to a boil. Steam the steamed buns for 10 minutes to get out of the steamer;

Step 11: steaming, fragrant steamed buns out of the pot~~

Materials required:

Medium gluten powder: 500g

Yeast powder: 5g

Alkali noodles: 1g

Pork stuffing: 200g

Scallion: 1

Ginger: 2 tablets

Salad oil: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: 1. Stir the stuffing in one direction; 2. Refrigerate the stuffing to make it better; 3. Add proper amount of oil when mixing the dough if you want to make it more flexible.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bao Zi Zhu Rou Da Cong Xian