Fried pork chops: a household name in Shanghai(shang hai jia yu hu xiao de mei shi zha zhu pai )

Fried pork chops: a household name in Shanghai

Introduction:

"Cooking people's fun absolutely comes from the happiness and praise of the diners. Fried pork chops are absolutely marketable in my family. Recently, they have been fried crazily. They come every three to five to get a few pieces. The crispy fried pork chops are dipped in spicy soy sauce. That's absolutely enjoyable!"

Production steps:

Step 1: prepare the raw materials, first use a hammer to loosen the big row, and the volume becomes larger obviously.

Step 2: prepare the raw materials, first use the hammer to loosen the big row, and the volume becomes larger obviously.

Step 3: stir in salt, chicken essence, cooking wine, scallion, ginger and marinate for half an hour.

Step 4: take a piece and coat it with egg liquid.

Step 5: take a layer of bread bran.

Step 6: pay attention to the two should be patted and wrapped evenly.

Step 7: heat the oil to about 80% and fry the patted oil in the oil pan.

Step 8: take it out and let it cool, then fry it again.

Step 9: with spicy soy sauce, the Shanghai style fried pork chop is delicious and juicy, crisp on the outside and tender on the inside

Materials required:

Platoon: 5 yuan

Bread bran: half bowl

Egg: 1

Chicken essence: appropriate amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Precautions: 1. The pickled large row is easier to taste and taste better. 2. When wrapping bread bran, you can use your hand to gently press a few times to wrap both. 3. At the beginning of frying, the fire should not be too big, so as not to be charred outside but not cooked inside. 4. The fried steak with spicy soy sauce tastes more special.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shang Hai Jia Yu Hu Xiao De Mei Shi Zha Zhu Pai