Steamed chicken cake(zheng ji dan gao )

Steamed chicken cake

Introduction:

"It's a lot of patience and effort to make cakes. Failure is inevitable if we rely solely on our own recipes. I don't know why my steamed cake expands and stretches differently from others. Is my method wrong! But I do it according to the baking landlady's practice! The first time, so I really don't know where the problem is. Tell yourself to do it again (I don't know when to do it) "

Production steps:

Materials required:

Eggs: 3

Steamed cake powder: 250g

Water: 30 ml

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Zheng Ji Dan Gao