[health preserving dish in winter] - Snow ear pear cake with sugar juice(dong ji yang sheng cai tang zhi xue er li bing )

[health preserving dish in winter] - Snow ear pear cake with sugar juice

Introduction:

"It's a delicious dish that can serve as both a snack and a staple food. Winter climate is dry, often make people feel dry nose, throat discomfort, at this time if you can eat some body fluid to quench thirst, throat to dry fruit, will make people feel fresh and comfortable. Pear is the first choice for the fruits with health care and medical properties in winter. According to traditional Chinese medicine, pear has the functions of generating body fluid and relieving thirst, relieving cough and resolving phlegm, clearing away heat and reducing fire, nourishing blood and muscle, moistening lung and removing dryness. It is most suitable for patients with fever and internal heat in winter. It is especially suitable for cough due to lung heat, wind heat in children, sore throat due to dry throat and dry stool. Pear can also reduce blood pressure, clear away heat and calm down. It can be eaten by the general population. Note: pear is rich in sugar and vitamins, which can protect liver and help digestion. However, because pear cold, if the child spleen and stomach deficiency cold, indigestion, it is not appropriate to eat more

Production steps:

Step 1: materials are ready.

Step 2: clean the pear, peel it and cut it into filaments; soften the tremella with water and tear it into small pieces; wash the wolfberry and set aside.

Step 3: beat the eggs into a bowl and mix well with flour.

Step 4: pour in the shredded pear.

Step 5: mix well.

Step 6: make the above materials into a cake blank one by one.

Step 7: put it in a 60% hot oil pan.

Step 8: deep fry until golden and remove.

Step 9: put the cake into the bowl.

Step 10: steam for 20 minutes and take out.

Step 11: add water to the frying pan, add sugar and bring to a boil.

Step 12: add wolfberry and Tremella.

Step 13: thicken with starch.

Step 14: pour on the steamed pear cake.

Materials required:

Pear: 200g

Flour: 80g

Egg: 1

Medlar: 20 capsules

Tremella: 10g

Sugar: 2 tablespoons

Starch: 2 tablespoons

Clear water: half a small bowl

Note: intimate tips: the amount of flour according to the amount of water pear appropriate increase or decrease, a little Microsoft cake is better. After deep frying, the pear cake can be watered directly, and the steaming process is omitted. The taste is fluffy. Steaming can make pear nutrition and flour better integration, but also can solve greasy, soft and waxy taste, depending on personal taste.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Dong Ji Yang Sheng Cai Tang Zhi Xue Er Li Bing