Fish balls with tomato
Introduction:
"I don't care how to eat the fish balls in my hometown. Today I mixed them with tomatoes. That taste is so fresh that I have to cry. My kids also like to use this kind of food for dinner. If you don't eat it for a few days, you'll have to scream. You'll have to eat this kind of mixed food by roll call. If you send it to your friends who like it first, you can also refer to it. "
Production steps:
Materials required:
Tomato: 700g
Fish balls: 250g
Chives: right amount
Fine salt: right amount
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Fan Qie Yu Wan
Fish balls with tomato
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