picked bean vermicelli(zi cai fen )

picked bean vermicelli

Introduction:

"Pickled vegetable powder is made of pickled sauerkraut from Northeast China. This is a genuine northeast cuisine. You can enjoy it in all restaurants in Northeast China. Now there are sauerkraut on sale in supermarkets all year round, so as long as you like, you can cook and enjoy it at home anytime and anywhere. "

Production steps:

Step 1: main ingredients: sauerkraut 300g, streaky pork 100g, vermicelli 50g

Step 2: cut the pork into thick strips, and shred the onion and ginger.

Step 3: heat up the oil and saute the onion and ginger. Add pork and stir fry.

Step 4: open the fire and cook the cooking wine.

Step 5: add soy sauce. Stir well.

Step 6: add the pickled cabbage. Add some water and cook for 5 minutes.

Step 7: season with salt. Put in the fans.

Step 8: simmer for 2-3 minutes until there is no hard core. Put monosodium glutamate to make it fresh. Stir well and turn off the heat

Step 9: take out the pot and put it on the plate.

Materials required:

Sauerkraut: 300g

Pork: 100g

Fans: 50g

Oil: right amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Note: 1, because sauerkraut like oil, so it is best to choose pork. 2. Different fans have different ripening time, no hard core.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Zi Cai Fen