Braised chicken noodle(hong shao ji kuai mian )

Braised chicken noodle

Introduction:

"My daughter always likes to eat sliced noodles, but she can't do it. Today is the weekend. I think about rolling noodles by hand and cooking chicken soup by myself to see how it tastes. As a result, my husband and daughter call it delicious. Although noodles are not sliced noodles, the noodles rolled by themselves are much better than machine noodles. Besides, the chicken nuggets and soup are really boiled It's delicious, my daughter said. My mother will make this kind of noodles at home. It's delicious, healthy and nutritious. I'm so happy to be praised by my daughter. A happy weekend is over. "

Production steps:

Step 1: Ingredients: fresh Sanhuang chicken, ginger, star anise, Chinese prickly ash, grass, fruit, Xiangye cooking wine, scallion, soy sauce, rock sugar, dry red pepper, sesame, chili oil, hand rolling noodles

Step 2: wash the chicken and cut it into pieces, wash the scallion and cut it into pieces, cut ginger into pieces and dry red pepper

Step 3: add clear oil in the pan and heat it for 7 minutes. Add scallion, ginger, and red pepper to saute until fragrant

Step 4: add chicken

Step 5: stir fry the star anise, Zanthoxylum bungeanum, grass fruit, fragrant leaf and cinnamon cooking wine evenly

Step 6: stir fry with soy sauce

Step 7: fill the chicken with salt water and rock sugar

Step 8: bring the fire to a boil, cover and turn to medium fire

Step 9: stew until the chicken is cooked and taste

Step 10: Boil the noodles in the pot, roll them in the water, bring them to a boil over high heat, cook them well, and take them up. (you can cool the water to your own taste)

Step 11: put the noodles in a big bowl, add the boiled chicken and soup, add sesame oil and chili oil, and sprinkle with shallot foam

Step 12: strong onion flavor, tender chicken, slightly spicy and delicious

Materials required:

Hand rolling: proper amount

Sanhuang chicken: moderate amount

Dry red pepper: right amount

Rock sugar: right amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Fragrant leaves: appropriate amount

Star anise: right amount

Tsaokuo: moderate amount

Sesame pepper oil: right amount

Zanthoxylum bungeanum: right amount

Note: roll the noodles by hand, add a little salt when mixing the noodles, so that the noodles have toughness. When the chicken is braised in brown sauce, the remaining soup should be a little more than usual. It's good for watering. Chicken essence and monosodium glutamate should not be put, because chicken is the best condiment and can keep the original flavor.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Hong Shao Ji Kuai Mian