Steamed crucian carp(qing zheng ji yu )

Steamed crucian carp

Introduction:

"Crucian carp is mostly used for cooking soup, frying and eating. In fact, the meat of crucian carp is tender, and steamed is also very delicious."

Production steps:

Materials required:

Big crucian carp: one

Shallot: a period

Sweet pepper: half

Ginger: one piece

Salt: right amount

White pepper: right amount

Soy sauce: appropriate amount (or steamed soy sauce)

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Zheng Ji Yu