Stewed pork with pumpkin(nan gua dun wu hua rou )

Stewed pork with pumpkin

Introduction:

"My husband always said that when I was in Baocun village in the countryside, the pumpkin stew made by the villagers was delicious, but because I had never eaten it or seen it, I didn't dare to try it. That day, I made up my mind to try it. As a result, in addition to not putting soy sauce (as my husband and mother-in-law said), it tasted good. So I learned a farm dish, and my friends could make it."

Production steps:

Materials required:

Old pumpkin: half

Pork: 100g

Chopped green onion and ginger: appropriate amount

Star anise: 1

Zanthoxylum bungeanum: 6-8 pieces

Cooking wine: 1 teaspoon

Soy sauce: 1 teaspoon

Salt: right amount

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nan Gua Dun Wu Hua Rou