Dry silk in old soup
Introduction:
"The thin cut bean shreds, after deep frying, and then stewing in the old soup, become very tough and full of fragrance. It's a delicious dish with rice and wine."
Production steps:
Step 1: cut the bean skin into thin strips, the thinner the better.
Step 2: fry in a 180 degree oil pan until dry.
Step 3: add to the old soup and simmer slowly.
Step 4: when the crispy beans are completely soft, take out the juice and put it into the plate. Pour in a spoonful of onion oil and a spoonful of pepper oil.
Step 5: add shredded celery and red pepper and mix well.
Materials required:
Tofu skin: three pieces, about 200g
Shredded celery: 30g
Shredded red pepper: 20g
Old soup: right amount
Onion oil: 1 teaspoon
Pepper oil: 1 teaspoon
Note: 1, side dishes can be according to their own preferences. 2. In the process of frying shredded beans, you should often stir the shredded beans with chopsticks to avoid forming a ball.
Production difficulty: ordinary
Process: brine
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Lao Tang Jin Gan Si
Dry silk in old soup
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