White flour cake(bai mian fa gao )

White flour cake

Introduction:

"I like to eat this kind of white flour cake since I was a child. It's a classic Chinese style pastry. This morning, I made a plan to send it to my mother. By the way, I sent it to share with you. Practice is basically zero, failure

Production steps:

Step 1: prepare the materials! Pour the sugar into a small bowl. A large bowl of flour and yeast.

Step 2: rinse the sugar with a little boiling water

Step 3: mix cold water with sugar water to make the sugar water feel almost cool.

Step 4: mix the flour and yeast

Step 5: pour the sugar water into the flour slowly and stir while pouring.

Step 6: stir to form a thick paste

Step 7: stir the batter clockwise.

Step 8: pour proper amount of vegetable oil into the steamer gauze and soak it.

Step 9: lay gauze in the steamer and brush a little vegetable oil on the edge.

Step 10: pour the batter into the steamer.

Step 11: smooth the surface with a scraper and clean water.

Step 12: ferment in steamer for about 1 hour. Prepare enough water in the steamer.

Step 13: prepare red and green silk and two red dates, and cut them into pieces.

Step 14: the fermented batter looks fluffy and has many bubbles on the surface.

Step 15: decorate the cake.

Step 16: keep the steamer on high heat for 25-30 minutes. Turn off the fire and close the lid for about 5 minutes.

Step 17: take out the inverted buckle of the steamer, tear off the gauze and cut it into pieces.

Materials required:

Common flour: 250g

White granulated sugar: 50g

Yeast: 2G

Red dates: 2

Red and green silk: appropriate amount

Note: when fermenting noodles, heat the water under the steamer a little, and the fermentation speed will be faster. Put enough water under the steamer at one time, about half a pot.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Bai Mian Fa Gao