Year after year, the golden carp leaps to the new year(nian nian you yu jin li yue xin nian )

Year after year, the golden carp leaps to the new year

Introduction:

"This is the last dish for me to participate in the annual finals of gourmet world - more than a year! In Jiangnan, especially in Suzhou, new year's cake must be eaten during the Chinese New Year. If you don't eat new year's cake, it's not Chinese New Year's day. New year's cake -- New Year's "Jiaozi", Gaogao (cake cake) is happy to say goodbye to the old year and welcome the new year. The whole family is reunited and share the family. It's the same as the northern New Year's Eve that we must eat dumplings. Jiaozi, the dumpling, means to say goodbye to the old year and welcome the new year. Today, we make the New Year cake into a beautiful shape of carp. Since ancient times, it has been said that carp leaps over the dragon's gate. The carp is a symbol of good luck. If you make the New Year cake into a carp, I wish you a prosperous future, a prosperous official career, a prosperous future for your children and grandchildren, and good luck every year

Production steps:

Step 1: peel the pumpkin and carrot and cut them into small pieces. Steam them until the carrot can be easily poked into a hole with chopsticks;

Step 2: pour the steamed carrot and pumpkin into the cooking machine

Step 3: add a small amount of water and stir to make mud

Step 4: put them into bowls separately

Step 5: sift the Chengfen, glutinous rice flour and sugar flour

Step 6: divide the sifted powder, milk and salad oil into three parts in the ratio of 4:2:1, mix the fourth part into white paste, add pumpkin paste into the second part to make pumpkin paste, and add carrot paste into the first part to make carrot paste;

Step 7: steam the three portions of paste in the pan for about 20 minutes. The white paste is not easy to be fully steamed because of the large amount, so the steaming time should be longer. Remember to steam while stirring with chopsticks. When there is no white heart in the middle, you can mix it into a dough. When it doesn't stick, turn off the fire, air it to cool slightly, and then knead it into a smooth dough by hand;

Step 8: rub three kinds of dough into long strips and cut them into small pieces

Step 9: mix them together again, knead every 100g into a small ball, don't knead too evenly, colorful state is better

Step 10: brush the New Year cake mold with a small amount of salad oil

Step 11: put the dough into the mold, press it into the shape of carp, and put it into the plate

Step 12: after slicing carrots, cut them into flower shaped biscuits, dip green beans with a little salad dressing, put them in the middle of carrots, and put them around the plate.

Materials required:

Pumpkin: 100g

Carrot: 70g

Chengfen: 100g

Glutinous rice flour: 200g

Milk: 300g

Salad oil: 50g

Powdered sugar: 50g

Note: the milk can be boiled, mixed with salad oil, and then sifted into the powder to form a ball, which can save the time of steaming the ball. This kind of ball is easier to form, but the taste is a little harder, which is as you like.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nian Nian You Yu Jin Li Yue Xin Nian