Sesame hamburger embryo(zhi ma han bao pei )

Sesame hamburger embryo

Introduction:

"Since McDonald's, KFC and other foreign fast food use expired meat exposure, they began to make their own hamburgers. Today, we plan to make a grilled chicken hamburger, but let's make a hamburger embryo first. If this is successful, the hamburger will be successful!"

Production steps:

Step 1: all ingredients except butter are kneaded in the bread maker for 20 minutes

Step 2: add butter and continue kneading until the fascia can be pulled out

Step 3: ferment in the oven to twice the size

Step 4: after discharging the bubbles, divide into about 90 grams of dough

Step 5: rolling out the long strip

Step 6: roll up

Step 7: put the mouth down for secondary fermentation

Step 8: ferment to twice the size and brush the surface with egg liquid

Step 9: Sprinkle with white sesame

Step 10: preheat the oven 180 degrees and bake for 25 minutes.

Materials required:

Bread flour: 300g

Milk: 180g

Butter: 20g

Yeast: 5g

Egg liquid: right amount

Salt: 3 G

White Sesame: right amount

Milk powder: 20g

Note: can not eat out of the refrigerator can be frozen fresh, can not be put in the freezer oh

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zhi Ma Han Bao Pei