Red bean soup
Introduction:
"Red bean dumpling soup is a perfect combination of red beans and glutinous rice flour. Soft glutinous dumplings and sweet red beans are the favorite of every woman."
Production steps:
Step 1: prepare raw materials: red beans, lotus seeds, glutinous rice flour, brown sugar.
Step 2: wash the red beans, pour them into the pressure cooker and add more water.
Step 3: put the glutinous rice flour into a bowl and slowly add water.
Step 4: mix the glutinous rice flour into a smooth dough.
Step 5: make it as small as possible.
Step 6: put the small round into the pot and cook it.
Step 7: take out the cooked dumplings and put them in a bowl with clear water.
Step 8: put the cooked adzuki beans and the boiled round beans in the skillet, cook for a while, and then take out the skillet. Add brown sugar when eating.
Materials required:
Adzuki Bean: 300g
Glutinous rice flour: 40g
Lotus seeds: more than 20
Brown sugar: right amount
Note: this dessert, girls should often eat, red beans blood, glutinous rice Qi, the combination of the two, complement each other.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Hong Dou Yuan Zi Geng
Red bean soup
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