Sauerkraut soup(zao la suan tang huang la ding )

Sauerkraut soup

Introduction:

"Sauerkraut (a kind of scaleless fish) is a popular way to eat in our local area. Of course, the main ingredient sauerkraut is also a local special ingredient. This kind of eating method is mainly popular in Guizhou and Hunan, and now it is gradually popular all over the country. The main feature is moderate sour and spicy, and the taste of fish and sour soup is very good. If you add a little Litsea oil to make it fresh, it's even more delicious. After eating the fish, the soup can also be used to cook all kinds of vegetables. "

Production steps:

Materials required:

Saladin: 750g

Hot pepper: right amount

Tomatoes: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : Zao La Suan Tang Huang La Ding