Chicken tail with eggplant
Introduction:
"This is the saint fish tail of Gongbao fish dice last time. I made eggplant fish tail."
Production steps:
Materials required:
Fishtail: one
Ketchup: 2 teaspoons
Garlic: one head
Ginger: 4 slices
Vinegar: a little
Yellow rice wine: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Qie Zi Feng Wei
Chicken tail with eggplant
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