Leek pie(jiu cai xian bing )

Leek pie

Introduction:

"The biggest advantage of this cake is that it doesn't drip soup. When you eat it, you don't have to worry about getting it everywhere. This kind of cake is learned from Shuangshuang. My success rate is not high. Occasionally, it will show its filling when it is baked, but it doesn't affect the final taste. Baby likes it very much. "

Production steps:

Step 1: prepare the ingredients for the dough.

Step 2: knead into a slightly soft dough.

Step 3: cover with a damp cloth and wake up for a while.

Step 4: wash and dry the leeks.

Step 5: reserve two eggs.

Step 6: chop the leeks.

Step 7: chop the leeks.

Step 8: chop the shrimps.

Step 9: smash the leek into a bowl and beat in two eggs.

Step 10: add chopped shrimps and salt, pepper powder, pepper and other seasonings and stir well.

Step 11: at this time, the dough wakes up and kneads well again.

Step 12: divide into 4 equal parts.

Step 13: roll them into thin slices.

Step 14: put the cake on a container.

Step 15: pour in the filling.

Step 16: add a rolled crust.

Step 17: use a rolling pin to remove the extra part from the edge of the cake.

Step 18: put 1 spoonful of soybean oil into the hot pot and pour the cake into the pot.

Step 19: blanch until both sides are golden, then take out the pot.

Materials required:

Flour: 300g

Corn flour: 50g

Water: moderate

Leeks: 1

Eggs: 2

Shrimp: half a bowl

Salt: right amount

Pepper powder: right amount

Right amount: pepper

Soybean oil: right amount

Note: pancakes should be kneaded into soft dough.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Xian Bing