Sausages, potatoes and rice with preserved meat(la wei piao xiang de xiang chang tu dou ban fan )

Sausages, potatoes and rice with preserved meat

Introduction:

"In my hometown, every family begins to prepare new year's products when it comes to the Spring Festival every year. Among them, cured meat (bacon, sausage, cured fish) is an indispensable food for every family. If we don't prepare cured food, we always feel that we will lack something for the new year. Now I'm only a year away, so it's hard to see the scene of preparing these delicacies at home. When I first came to Beijing, I would buy some ingredients and make some by myself. After several times, I found that because of the different climate, the preserved meat food made in the north is far different from that in the south. I gradually stopped making it by myself. If I wanted to eat, I would bring some to my hometown during the Spring Festival, or let my family help me Send some. This year is still some time away from the Spring Festival. His good friend's family brought home-made sausage. Knowing that we also like to eat, they sent some to us. There are many ways to eat this kind of sausage. You can steam it directly, or eat it with vegetables, or put it in soup. Now you can also make it with rice, and add some sausage when cooking rice. It tastes more delicious. "

Production steps:

Step 1: after cleaning the rice, add about 2 cups of water into the rice cooker

Step 2: turn on the rice cooker, select the soft rice function and press start

Step 3: prepare the side dishes in the process of Cooking: peel and wash the potatoes and cut them into small pieces, wash the mushrooms and dice them, and slice the sausage

Step 4: put the cut mushrooms and potatoes in a bowl, add oil and mix well

Step 5: open the cover of the rice cooker when you can't see the water when you hear the rice in the cooker

Step 6: spread the seasoning mushrooms and potatoes on the rice

Step 7: then spread the sausage on the top, cover the rice cooker and continue to cook. Turn off the power about 10 minutes after the rice cooker function key jumps to the moisturizing state, continue to wait for about 5 minutes, turn on the rice cooker, sprinkle sesame oil and mix the food well.

Materials required:

Rice: 1.5 cups

Sausage: 1

Potatoes: half of them

Mushroom: 4

Oyster sauce: 1 teaspoon

Sesame oil: 1 teaspoon

Note: 1, potatoes, mushrooms pickled with oil in advance, eat more flavor, like heavy taste can add salt. 2, do this kind of rice midway need to add vegetables, start cooking rice, water can be slightly less than usual. 3, before mixing rice, sprinkle sesame oil, increase the flavor of rice

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : La Wei Piao Xiang De Xiang Chang Tu Dou Ban Fan