Leftovers also have a good taste(bian jiao liao ye you hao wei dao cong bao yang rou pian )

Leftovers also have a good taste

Introduction:

"Tianleng hotpot has become a new favorite in our family. The most indispensable thing for hotpot in winter is instant boiled mutton. A hot pot, eating and drinking, makes people feel warm. Every time I can't finish eating mutton, I will use it to make a fried mutton slice with scallion. In a few minutes, I can enjoy a mutton slice with strong flavor of scallion and fragrant meat. If you happen to eat the rest of the mutton slice, you can also taste the good taste brought by this leftover material. "

Production steps:

Step 1: preparation materials: scallion oblique cut into pieces, parsley cut into sections, ginger slices.

Step 2: pour proper amount of oil into the pot, heat it up, saute Zanthoxylum bungeanum and remove it.

Step 3: add ginger slices and stir until fragrant.

Stir fry mutton slices for about 4 minutes. The soup will turn white.

Step 5: pour out the broth and add 1 teaspoon rice vinegar, 1 teaspoon soy sauce, a little salt and sugar, stir fry a few times.

Step 6: stir fry the scallion slices.

Step 7: stir fry the onion flavor, sprinkle the coriander section, and then add the remaining 1 spoonful of rice vinegar.

Step 8: stir fry quickly and pour in spicy peanuts.

Step 9: mix well and remove.

Materials required:

Mutton slices: 200g

Chinese prickly ash: 10

Ginger: 3 tablets

Scallion white: 2 / 3

Coriander: 2

Spicy peanuts: a little

Rice vinegar: 2 teaspoons

Raw soy sauce: 1 teaspoon

Salt: right amount

Sugar: a little

Edible oil: right amount

Precautions: 1. Pour out the soup of mutton slices first, and then add other seasonings. 2. This dish has to be fried with high fire, the pot should be hot, the oil should be hot, and the action should be fast. 3. Rice vinegar can make the meat more delicious and relieve the greasiness, but it must be added at the end.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Bian Jiao Liao Ye You Hao Wei Dao Cong Bao Yang Rou Pian