Stir fried octopus with spicy cabbage and mushroom(la bai cai jun1 gu chao ba zhao yu )

Stir fried octopus with spicy cabbage and mushroom

Introduction:

"My roommate and I are both the owners of the dining hall. We occasionally open fire on weekends. I went shopping in the supermarket in the morning and saw fresh octopus. I thought my roommate liked it and thought I'd buy some. Then I saw my favorite Pleurotus eryngii and bought some more. I also saw the green leafy vegetables I must eat every day and the rice noodles and meat my roommate ordered So I bought more vegetables. In order to save trouble, save cooking time, wash a few dishes less and so on, I think we should cook the ingredients together. :-P”

Production steps:

Materials required:

Octopus octopus: 3

Pleurotus eryngii: 1

Minced meat: 150g

Auricularia auricula: 50g

Hot cabbage: 350g

Red pepper: 2

Ginger and garlic: right amount

Cumin powder: right amount

Rock sugar: 1 piece

New Orleans wing baking powder: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : La Bai Cai Jun1 Gu Chao Ba Zhao Yu