Fried mushroom with chicken leg(ji tui rou chao kou mo )

Fried mushroom with chicken leg

Introduction:

Production steps:

Step 1: wash all materials and set aside

Step 2: cut off the roots of the mushroom and wash off the soil

Step 3: cut the washed mushrooms into pieces

Step 4: pick the bone and keep the meat

Step 5: clean and slice the chicken leg

Step 6: marinate chicken leg with soy sauce, pepper and starch for 10 minutes

Step 7: heat the oil in the pan, saute the scallion and garlic, stir fry the chicken leg until slightly discolored

Step 8: then pour in the mushroom and stir fry until the water comes out

Step 9: stir fry with oyster sauce

Step 10: stir fry with salt

Step 11: finally put in the scallion, stir fry, then out of the pot

Materials required:

Chicken leg: 5

Mushroom: 200g

Scallion: right amount

Scallion white: moderate

Ginger slices: right amount

Garlic: right amount

Salt: right amount

Pepper: right amount

Oyster sauce: right amount

Starch: right amount

Soy sauce: right amount

Note: be careful when picking chicken legs, don't be scratched, and pay attention to salt, put a little bit first, and then taste

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Ji Tui Rou Chao Kou Mo