Salted pig liver(yan shui zhu gan )

Salted pig liver

Introduction:

"Last time, he cooked the rest of the fried pork liver to make a salted pork liver ~ I like to dip it in vinegar, or pour it with sesame oil and spicy soy sauce ~ ~"

Production steps:

Materials required:

Pig liver: moderate amount

Scallion: right amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yan Shui Zhu Gan