Slick shrimp and pork balls(xian hua de xian xia zhu rou qing cuan wan zi )

Slick shrimp and pork balls

Introduction:

"In fact, it's not difficult to blanch the meatballs. The key is to stir the meat to make it smooth and tender."

Production steps:

Step 1: chop the shrimp in the meat.

Step 2: put in the ginger powder and continue to chop it into flour.

Step 3: add salt. Stir the cooking wine in one direction (this process is very important) or it will break easily.

Step 4: grab the meat with your hands and squeeze out the meatballs.

Step 5: put water in the pot, until there is a layer of small bubbles at the bottom of the pot, change the heat and put the balls directly into the pot.

Step 6: when the balls float, they are ripe, and then they are taken out and put into clear water.

Step 7: clear boiled meatballs is good, you can make more at a time, take as you like, make soup. Braised in soy sauce is good

Materials required:

Pork: 250g

Fresh shrimp: 5

Ginger: 4 tablets

Salt: right amount

Note: the ball into the pot must keep the state of water does not open, or it will gudu broken.

Production difficulty: ordinary

Process: water

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Hua De Xian Xia Zhu Rou Qing Cuan Wan Zi