Home style bean curd soup(jia chang dou fu tang )

Home style bean curd soup

Introduction:

"As the saying goes:" fish on fire, meat phlegm, bean curd vegetables to ensure safety ", although the summer is hot, but the meat can not be eaten, with bean curd, let you eat both happy and healthy

Production steps:

Step 1: prepare tofu, tomato, onion and pork.

Step 2: slice the onion; cut the tomato into pieces.

Step 3: slice pork and set aside.

Step 4: cut tofu into thick slices and set aside.

Step 5: Boil ginger with cold water.

Step 6: add proper amount of oil, add onion and cook until medium cooked.

Step 7: add tomatoes, tofu and lean meat in turn and cook until cooked.

Step 8: add two pieces of vegetables, add salt, chicken essence seasoning can be out of the pot.

Materials required:

North tofu: 100g

Onion: 100g

Tomato: 100g

Lean meat: 50g

Green leafy vegetables: moderate

Ginger: moderate

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: onion must be cooked thoroughly, so that it doesn't taste spicy.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Dou Fu Tang