Bean cake
Introduction:
"Nowadays, many families use soybean milk machine to make soybean milk at home every morning. After making soybean milk, the bean dregs left in the net cover become a problem. It's a pity to abandon it, because bean dregs are rich in crude fiber, protein, unsaturated fatty acids and other nutrients. They can reduce blood fat, prevent constipation, prevent osteoporosis, reduce blood sugar, lose weight and fight cancer. But they don't know how to eat them. In fact, as long as we use our brains and carefully mix, bean dregs can also be made into nutritious and unique food. "
Production steps:
Step 1: prepare bean dregs and flour
Step 2: add a little salt and flour to the bean dregs and form a dough. Wake up for 30 minutes
Step 3: put a little flour into a bowl and add a little salt
Step 4: heat the oil in the pan
Step 5: pour the flour in a bowl, stir well and let cool to make a pastry
Step 6: Sprinkle dry flour on the operating table, divide the dough into two parts, take one part and roll it thin
Step 7: spread the pastry evenly
Step 8: roll up from one end and coil up again
Step 9: press flat to make a cake about the size of a pan
Step 10: put a little oil in the pan, put the cake in and cook it over low heat until both sides are golden
Materials required:
Bean dregs: right amount
Flour: right amount
Edible oil: right amount
Salt: right amount
Note: 1 when making pastry, you can add different seasoning powder according to your taste. The pancakes need a low fire.
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Dou Zha You Su Bing
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