Bamboo fungus pigeon egg soup(jian zhi mei rong de liang tang zhu sun ge dan tang )

Bamboo fungus pigeon egg soup

Introduction:

"Pigeon eggs taste tender, smooth and nutritious. They not only taste good, but also contain high protein, rich vitamins and other nutrients. Long term consumption can enhance skin elasticity and improve blood circulation. Pigeon eggs can improve the vitality of skin cells, enhance skin elasticity, improve blood circulation, heat clearing and detoxification. Pigeon egg is especially nourishing for women. It is a good product for nourishing yin and kidney. It is also known as "animal ginseng". Women in our hometown always eat pigeon eggs when they are pregnant. It is said that the skin of children born in this way is thin and white, so we need to see its beauty effect. Dictyophora is rich in many kinds of amino acids, vitamins, inorganic salts, etc., which can supplement the essential nutrients of human body and improve the immune and disease resistance ability of the body. Dictyophora can also protect the liver and reduce the accumulation of abdominal fat, which is commonly known as "scraping oil", so as to produce the effect of reducing blood pressure, blood fat and weight. Today, I'm going to use boiling pressure cooker to make this kind of soup. I'm going to use Zipai soup as the base. The perfect combination of Dictyophora and pigeon eggs has the effect of reducing fat and beautifying. Pigeon eggs are a little expensive. This kind of soup is also quite expensive! "

Production steps:

Materials required:

Sub row: 100g

Pigeon eggs: 5

Dictyophora: 5

Vegetables: 2

Ginger: moderate

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian Zhi Mei Rong De Liang Tang Zhu Sun Ge Dan Tang