[Hormel's 18 kinds of delicacies, feast's amazing] the classic flavor ham(he mei er ban mei wei yan jing si zuo jin yu man tang jing dian feng wei huo tui )

[Hormel's 18 kinds of delicacies, feast's amazing] the classic flavor ham

Introduction:

"This banquet dish is made of classic ham and pumpkin. Pumpkin is green edge, steamed slightly sweet, no need to add additional seasoning, and the color of this kind of pumpkin steamed just in line with my heart of gold and green theme - gold inlaid with jade, auspicious. The ham with classic flavor of Hormel is sliced and slightly fried in oil pan. It tastes better. Placed in the middle, there is a sense of "the stars worship the moon". In a word, it is an easy to operate and refreshing banquet dish. According to the color and form of the dish, I named it "jinyumantang". I wish everyone a successful career and a lot of money in the new year. "

Production steps:

Step 1: the classic ham of Hormel is ready

Step 2: peel the pumpkin and cut it into 4 mm thick slices

Step 3: take out the classic flavor ham of Hormel

Step 4: cut into 2 mm thick slices

Step 5: put into a steamer with boiling water, steam over high heat for 4 minutes

Step 6: steam pumpkin at the same time, put a little oil in the frying pan, add ham slices, fry over low heat

Step 7: after the pumpkin is steamed, put the fried ham slices with classic flavor of Hormel in the middle, and then add some red pepper and chive

Step 8: bring it to the table and share it with your family and friends! I wish you success in your career, wealth and wealth in the New Year!

Materials required:

Hormel classic ham: Half Root

Green skin pumpkin: one piece

Vegetable oil: 10g

Red pepper: right amount

Chives: right amount

Note: don't cook the pumpkin for too long, otherwise it will be too soft to be picked up. Steam it and keep its shape and color. The pumpkin has a sweet taste, so you don't need to add seasoning. The ham tastes better. It's better to fry it a little, and it's more delicious when it's hot!

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Jin Yu Man Tang Jing Dian Feng Wei Huo Tui