Fried crab in typhoon shelter(bi feng tang chao xie )

Fried crab in typhoon shelter

Introduction:

"Portunus has always been cooked. Today I want to have a new way to eat it. It's a little salty for the first time."

Production steps:

The first step: wash the chopsticks and cut salt into Baijiu and ginger for half an hour. The flooded crab will pour out the overflow water. Dip in starch and fry until golden. Remove and absorb oil.

Step 2: Chop onion, ginger and garlic. Leave the oil in the pan, stir fry the onion, ginger and garlic until fragrant, add bread Kang and stir fry until golden.

Step 3: stir fry the crabs again, wrap them evenly and add salt and sugar to taste. It looks delicious! It's a little salty*^_ ^*）

Materials required:

Swimming crab: moderate

Bread bran: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Starch: right amount

Baijiu: moderate amount

Note: put a little salt when submerging and a little salt when frying

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bi Feng Tang Chao Xie