Crucian carp and shredded radish soup(ji yu luo bo si tang )
Crucian carp and shredded radish soup
Introduction:
Production steps:
Materials required:
Crucian carp: one
Radish: 100g
Ginger: moderate
Coriander: moderate
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ji Yu Luo Bo Si Tang
Crucian carp and shredded radish soup
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