Stewed lean meat soup with Gingko(yin xing dun shou rou tang )

Stewed lean meat soup with Gingko

Introduction:

"Ginkgo biloba can astringe lung qi, relieve asthma and cough, reduce stool, lean meat nourishes viscera, smoothes skin, replenishes Qi, carrot invigorates spleen and digestion, invigorates liver and eyesight, clears heat and detoxification, penetrates rash, reduces Qi and relieves cough. These three ingredients are common ingredients of tonifying soup in autumn. Now add scallops / yaozhu and fresh mushrooms to make the soup fresh several times immediately, clear and moisten skin, strengthen spleen and stomach. If the materials are in place, stew and pot have little to do with each other, and the taste is almost the same, but the stew is original, and the water will not evaporate. Moreover, the visual effect of stew is excellent, and it looks like a bowl of clear soup is full of fragrance. "

Production steps:

Materials required:

Ginkgo biloba: 12 tablets

Lean meat: 300g

Fresh mushrooms: 6

Carrots: 3

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Yin Xing Dun Shou Rou Tang