spring pancake(chun bing )

spring pancake

Introduction:

"When I was a child, I only ate spring cakes when I was at the beginning of spring. Spring cake eating spring cake in the beginning of spring is an ancient Chinese custom, which is called "biting spring."

Production steps:

Step 1: slowly pour boiling water about 80 degrees into the flour and stir it into a snowflake shape.

Step 2: when it's cold, mix it into a smooth dough. Wake up for an hour, then you can prepare the food wrapped in the cake.

Step 3: wake up the noodles, rub them into long strips and cut them into equal segments.

Step 4: press flat and roll into the size of dumpling skin.

Step 5: apply a layer of oil on one side.

Step 6: apply one by one and fold one by one. I have folded 5 pieces in total.

Step 7: roll it into a big cake.

Step 8: heat the pan and coat it with a thin layer of oil. Open the brand.

Step 9: burn the cake with a small fire and turn it over.

Step 10: if you see the bulge again, the cake will be ripe, and it must be golden at the same time!

Step 11: layer by layer, it's a success. The sun can shine through.

Step 12: thin enough!

Step 13: 60 cakes with this thickness!

Step 14: open to eat, cabbage, meat sauce, coriander, onion.

Step 15: it's a great taste! Onion, meat, soy sauce, vegetable, flour and spring cake taste flexible!

Step 16: do you want to have one?! ^_^

Materials required:

Flour: right amount

Boiled water: appropriate amount

Note: with boiled water and noodles, spring cake is flexible enough.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Chun Bing