Snails in soup
Introduction:
"Shi Yunsheng's soup can be used to burn the flavor of the restaurant outside. The soup definitely makes me fall in love with it. I believe that my friends who have used it must be in the same mood, which is convenient and delicious. With these soups, we novice cooking women can also make chef grade dishes. It's so happy! What we want is this effect
Production steps:
Materials required:
Shi Yunsheng's original soup: half a box
Snail: About 800g
Onion: half
Salted pork: moderate
Millet pepper: right amount
Garlic leaf: right amount
Garlic: right amount
Ginger: moderate
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Shang Tang Luo Si
Snails in soup
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