Home cooked meat dishes for summer(shi he xia tian de jia chang hun cai jiu niang hong shao ti pang )

Home cooked meat dishes for summer

Introduction:

"Will you refuse the hooves with all kinds of color and fragrance? With the process of stir frying, there is a lot of oil in the hooves. The ingenious use of sugar color makes the meat crisp and tender. With the fragrance of rice wine, a few hours of stewing, as well as the shutter knot and bean curd bubble, this pot is delicious

Production steps:

The first step: hoof and chill water, and boil Baijiu in water. Don't cover the pot. Take out, wash and depilate for use. Filter out the rice wine and slice the ginger.

Step 2: put the rock sugar in the pot to boil and fry the sugar color.

Step 3: after the sugar color is fried, pour out all the oil in the pan, open the medium heat, add dried pepper, ginger and star anise, and stir fry for two or three minutes. The skin of the meat will puff, so pay attention to safety. Sprinkle some five spice powder and stir well.

Step 4: add 1:2 soy sauce, rice wine, hot water, half salt, bring to a boil, simmer for one hour.

Step 5: add the Venetian knot and bean curd, and continue to stew for one hour.

Step 6: taste the salt until it's a little light, collect the juice on high fire, put in monosodium glutamate or chicken essence, and you can get out of the pot.

Materials required:

One hoof

Venetian knot: appropriate amount

Bean curd: right amount

Rice wine: moderate

Ginger: right amount

Dry pepper: right amount

Star anise: right amount

Salt: right amount

Five spice powder: appropriate amount

Baijiu: moderate amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Appropriate amount: rock sugar

Note: later: 1, I need to stew and sauce stew dishes, will be two pot switching, one is a wok, one is a soup pot. Although it's better to use casserole, the taste of stew is not so good. Too soft is not delicious. It's stewed in a small pot. It tastes strong and has a good meat aroma. The soup pot is good, and the sauce in the wok is great. 2. Use less oil in the whole process, and the oil from stir fried hooves must be completely poured out. 3. You can use all rice wine without water, but I didn't buy much rice wine, so I mixed water with hot water. 4. The steps of stir frying hooves must be a little longer, which locks up the gravy and makes it more delicious. But we should pay attention to safety in the process of frying. 5, can learn me to stew in the morning, time, come back at noon to collect juice and have dinner! As for the side dishes, you can match them by yourself, but how classic is braised pork with Venetian knot!

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shi He Xia Tian De Jia Chang Hun Cai Jiu Niang Hong Shao Ti Pang