Milk tea cake(nai cha su bing )
Milk tea cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 150g
Milk tea: 2 packs
Egg: 1
Butter: 50g
Soft sugar: 40g
Aluminum free baking powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Nai Cha Su Bing
Milk tea cake
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