Dried fish with green pepper
Introduction:
Production steps:
Step 1: wash and shred green pepper.
Step 2: soak the dried fish in warm water, wash and drain.
Step 3: cut the onion and garlic and set aside.
Step 4: add oil and heat in the pan, and pour in the dried fish.
Step 5: deep fry until the dried fish is golden. Stir fry the chopped scallion and Chinese prickly ash until fragrant. Pour in proper amount of soy sauce.
Step 6: stir fry the pepper for 2 minutes.
Step 7: add garlic and stir well.
Step 8: turn off the heat and add chicken essence to make the pot.
Materials required:
Green pepper: 200g
Dried fish: 100g
Scallion: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
Note: dried fish are usually dried in the sun. I think there will be some dust, so soak it in warm water for half an hour, and then wash it with clean water.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Qing Jiao Xiao Gan Yu
Dried fish with green pepper
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