Colorful braised noodles
Introduction:
"The way is to learn from my mother. It's a bit similar to bean stewed noodles. I prefer string beans, so I change it to string beans. With other dishes. As for the meat, I directly took the pork from the pork chops soup which was boiled for potatoes. I didn't need to marinate it. I directly added it in. After I came out, I found that it was good. Some strands of shredded meat were wrapped on the noodles. Even if the noodles were all sandwiched, I could eat the meat. "
Production steps:
Materials required:
Oil noodles: a handful
String beans: 6
Cabbage: a small half
Carrot: a little bit
Stir fried sausage: half a piece
Pork chops: three pieces
Garlic sprouts: one
Salt: 2 teaspoons
Chicken essence: 2 teaspoons
Soy sauce: 1 teaspoon
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Bin Fen Men Mian
Colorful braised noodles
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