Sweet potato Muffin(hong shu ma fen )

Sweet potato Muffin

Introduction:

Production steps:

Step 1: Ingredients: 100g low gluten flour, 100g sweet potato (steamed and peeled), 70g milk, 50g corn oil, 60g soft sugar, 1 egg, 1 teaspoon non aluminum baking powder

Step 2: beat the eggs into the milk and set aside.

Step 3: crush the sweet potato with a spoon and set it aside.

Step 4: put the low flour into a large bowl, add the crushed sweet potato, put in the soft sugar and non aluminum baking powder.

Step 5: mix well.

Step 6: next, add in the corn oil and milk egg liquid.

Step 7: mix well to make a batter.

Step 8: then, put the batter into a paper cup.

Step 9: finally, enter the oven.

Step 10: bake at 185 ℃ for 20 minutes.

Materials required:

Low gluten flour: 100g

Sweet potato: 100g

Milk: 70g

Egg: 1

Soft sugar: 60g

Corn oil: 50g

Aluminum free baking powder: 1 teaspoon

Note: baking time is set according to your oven.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Hong Shu Ma Fen