Banana sunflower(xiang jiao tai yang hua )

Banana sunflower

Introduction:

"I had a recipe for fried bananas two days ago, and it sold badly. During the Qingming Festival holiday, children came to our house to play, and they made another fried banana, which sold well. There is also a bit of pursuit of making a modeling dish, children like it very much, and I'm also very hi. "

Production steps:

Step 1: 1 egg, 1 teaspoon corn starch, stir into a uniform egg paste.

Step 2: slice the banana obliquely, imagine the beautiful petals and cut them out. Dip in the egg paste in step 1, and then put it on the bread bran, so that each surface is dipped in the bread bran.

Step 3: heat the oil pan to 60% heat, then add the banana slices wrapped with bread bran. Turn over after a little shaping, turn over after a moderate color.

Step 4: put the fried banana slices on the plate as you imagine. The red one in the middle is tomato sauce. If you like other sauces, you can change them into other sauces. The branches of Huaer are green leafy vegetables such as leeks and parsley, which are not fixed.

Materials required:

Banana: 2

Egg: 1

Corn starch: 1 teaspoon

Bread bran: a little

Oil: right amount

Note: 1, last time do fried banana, in order to make it ripe, fried for a long time. This time, it was changed into banana slices, and the color was much better. 2. In this small stainless steel frying pan, the banana must be evenly heated for 5 layers. 3. This time without condensed milk, there will be no black spots on the banana surface. Condensed milk contains sugar, which is likely to turn black. 4. When wrapping bread bran with banana, press it as hard as possible, so that the bread bran will not fall off easily. If there is any slag, use a colander to take out the slag and then continue to fry, so as to fry a beautiful banana. 5. I think it's OK to fry in a non stick pan, and it will be healthier. Like Pro can try oh. Be sure to take it out when the color is about to be good. When the color is ready, maybe it will pass.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Jiao Tai Yang Hua