White porridge(jian kang ying yang zao can bai zhou )

White porridge

Introduction:

"Simple nutrition, rich fragrance and smooth, with crispy fried buns or dumplings, especially delicious."

Production steps:

Step 1: raw material drawing.

Step 2: soak soybeans overnight.

Step 3: with rice, use the fruit and vegetable beverage function of cooking machine or soybean milk machine to make juice.

Step 4: filter the beaten juice, pour it into the pot and cook over low heat. Stir to prevent paste.

Step 5: cook until sticky.

Step 6: when eating, put on the spiced beans and mix them.

Materials required:

Soybeans: one teaspoon

Rice: 3 tbsp

Spiced beans: 3 tbsp

Note: the bean dregs should be filtered out, which is the delicate and smooth taste. If not filtered, there will be particles. It's good to filter out the bean dregs for steamed bread.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: light

Chinese PinYin : Jian Kang Ying Yang Zao Can Bai Zhou