Blueberry Yogurt(lan mei suan nai )

Blueberry Yogurt

Introduction:

"I've made a yoghurt with red dates, and then a blueberry. There's just half a bottle of blueberry jam left at home, so I'll use it to match the blueberry flavored mushroom powder. As like as two peas, they are made of yogurt made from blueberry sauce, which is different from pure yogurt made from pure milk.

Production steps:

Step 1: prepare materials

Step 2: pour the jam into a bowl and melt it in the microwave

Step 3: pour in a small amount of milk

Step 4: mix well

Step 5: pour the mushroom powder into the container and add a small amount of milk

Step 6: mix well

Step 7: pour in the remaining milk and stir well

Step 8: add blueberry milk

Step 9: mix well

Step 10: pour into the six sub cups of the yoghurt machine

Step 11: put into the yoghurt machine, connect the power supply for fermentation

Step 12: complete the fermentation to form the solidified yoghurt

Step 13: decorate the surface with blueberry sauce

Materials required:

Uber blueberry yoghurt powder: 1 Pack

Pure milk: 1 liter

Blueberry Jam: 30g

Note: this kind of commercially available jam is added with thickening agent such as pectin gelatin, so the yogurt is not only thick, but also sticky. The more jam you add, the thicker the yogurt. If you like sweet taste, you can add sugar to milk to taste it, or you can taste it after making it

Production difficulty: simple

Process: others

Production time: one day

Taste: Fruity

Chinese PinYin : Lan Mei Suan Nai