Cheese apple bread(nai lao ping guo mian bao )

Cheese apple bread

Introduction:

Production steps:

Materials required:

GAOJIN powder: 200g

Whole wheat flour: 30g (with bran)

Oat flour: 20g

Yeast: 1 teaspoon

Apple puree: 10g

Water: 155g

Salt free butter: 15g

Cream cheese: 75g

Corn starch: 1 / 2 teaspoon

Instant oatmeal: right amount

15 g brown sugar

Salt: 1 / 4 teaspoon

Sugar: 15g

Apple slices: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Lao Ping Guo Mian Bao