candied gourd on a stick(bing tang hu lu )

candied gourd on a stick

Introduction:

"Ice sugar gourd is a traditional Chinese food. It's a common snack in winter in the north. It's usually made of hawthorn. The sugar is frozen hard. It tastes sour, sweet and very ice. Ice sugar gourd can make many people recall their childhood. Now when it comes to ice sugar gourd, the children are staring at me, so I decided to make it for him to taste, and I'll savor the memory there. You can't buy Hawthorn here, so you choose strawberries and grapes. "

Production steps:

Step 1: first, choose fresh strawberries and grapes.

Step 2: remove their stems and leaves, soak them in clean water and wash them.

Step 3: string them with bamboo sticks. dry by airing.

Step 2: put the sugar in the frying pan at a ratio of 1:4.

Step 5: keep stirring until the rock sugar completely melts.

Step 6: a little bit of technical work is needed. When white bubbles appear in the pot, you should pay attention to the heat. You should lift the spoon from time to time. If you can pull out the silk, soak it in cold water. If it tastes crisp, it means that the thin sugar has been cooked.

Step 7: then quickly put the fruit kebab into the sugar thinner, turn it out, put it on a stainless steel plate to cool, and you can enjoy it.

Materials required:

Strawberry: moderate

Grape: moderate

Rock sugar: right amount

Water: moderate

Note: this kind of ice sugar gourd should be eaten when the weather is cold. If you are in a hot place, you must put it in the refrigerator if you haven't finished eating. Otherwise.... ha-ha.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Bing Tang Hu Lu