Sliced pork with peppers(jian jiao rou pian )

Sliced pork with peppers

Introduction:

"Pepper is also known as pepper. Green pepper can be used as a vegetable, while dry red pepper is a favorite condiment for many people. In China, pepper is a very important condiment in many areas, even without it, people can't eat, which shows people's love for it. "

Production steps:

Step 1: hot pepper fillet.

Step 2: slicing pork loin and sizing with wet starch salt.

Step 3: remove the pepper, remove the seed and the spicy tendon.

Step 4: cut into diagonal pieces.

Step 5: put oil in hot pot, saute shredded ginger and add sliced meat.

Step 6: until the meat changes color.

Step 7: add soy sauce, sugar and wine and stir fry.

Step 8: pour in the pepper, stir fry, add salt chicken essence, stir fry for a moment, out of the pot.

Materials required:

Pork loin: moderate

Pepper: right amount

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: this dish should be stir fried to make the pepper crispy.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Rou Pian