Coffee Swiss Roll(ka fei rui shi juan )
Coffee Swiss Roll
Introduction:
Production steps:
Materials required:
Eggs: 4
Low powder: 100g
Sugar: 60g
Salad oil: 50g
Orange peel water: 30g
Chocolate needle: light cream
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Ka Fei Rui Shi Juan
Coffee Swiss Roll
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