Roasted prawns(kao xia pu )

Roasted prawns

Introduction:

Production steps:

Step 1: wash the shrimp in fresh water.

Step 2: take out and put into the pot, add salt evenly, cover and dry the pot.

Step 3: add Chinese prickly ash (I can't help but wait for the shrimps to ripen.)

Step 4: cover the pan without turning over the shrimps until there is a dry burning sound in the pan. Turn off the heat and open the lid.

Step 5: put in the baking tray.

Step 6: bake at 200 ℃ for about 25 minutes, then simmer for a few minutes. (at this time, the skin of the shrimp is crisp, but the meat is not completely dry.)

Materials required:

Shrimp: 1000g

Salt: right amount

Zanthoxylum bungeanum: right amount

Note: 1, the roast shrimp, shrimp meat is not completely hard, chew up soft and hard just right. 2. The proportion of salt can be adjusted by oneself. If you like salty or light, you will have different tastes. 3. There is no need to add water in the pot. Water will seep out of the shrimp in the process of dry burning. Dry it. 4. The baking time should be adjusted according to your own preference. Please don't leave the oven at the last time to avoid burning. 5. In the process of baking, it can be taken out in the middle and turned over to keep it evenly heated. 6. The shrimp cooked in this way will be brighter than the one cooked in water and then roasted, but it is more troublesome to wash the pot after dry burning.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Kao Xia Pu