Sishen Decoction(si shen tang )

Sishen Decoction

Introduction:

"This soup is a simple and light soup, which can be drunk all year round. The effect is invigorating the spleen and appetizing, with the effect of calming the nerves. The material inside is readily available, which is a healthy soup. [Poria cocos] is a famous family grown bulk traditional Chinese medicine, with a history of 2000 years of application and broad prospects for development. Poria cocos is sweet and mild in nature and enters the heart, lung and spleen meridians. It has the effect of seeping dampness and diuresis, strengthening spleen and stomach, calming heart and calming mind. Indications: disharmony between the spleen and stomach, diarrhea, abdominal distension, chest and hypochondriac adverse Qi, anxiety, etc. [Euryale ferox seed] it is a kind of nourishing and strong food. It is similar to lotus seed. Euryale ferox seed has been used in China since ancient times as a good material to maintain youth and prevent premature aging. Euryale ferox is known as "ginseng in water", which has the functions of strengthening spleen and stomach, tonifying kidney and strengthening essence. Traditional Chinese medicine health science believes that Euryale ferox seed is the most beneficial to the spleen and stomach. Su Dongpo, a great writer of Song Dynasty, is still healthy, ruddy and quick in thinking in his old age. It turns out that according to his book, the main reason is that he insisted on eating cooked Euryale ferox seeds every day for decades, so he has strong waist and legs and strong walking ability. The significance of advocating eating Euryale ferox seeds in autumn lies in the fact that it can adjust the spleen and stomach functions consumed by the hot summer. After the spleen and stomach are enriched, the human body will be able to adapt to more tonics or indigestible tonics, which will be beneficial to the body. "

Production steps:

Materials required:

Lean meat: moderate

Baifuling tablets: 35g

Euryale ferox seed: 15g

Lotus seed in red: 40g

Huaishan: 30g

Water: 1600ml

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Si Shen Tang