Hot and sour radish in cold sauce(liang ban suan la tian luo bo )

Hot and sour radish in cold sauce

Introduction:

"It's time to eat radish in winter and ginger in summer. Sour, sweet and spicy, it's both a snack and a dish. "

Production steps:

Step 1: peel and wash a green and plump white radish

Step 2: slice the radish

Step 3: add salt, two small spoons, one large spoonful

Step 4: knead with hands, do not crush the radish, knead until the radish becomes soft and bitter water comes out

Step 5: pour out the bitter water

Step 6: soak in water for one minute

Step 7: pick up

Step 8: add two spoonfuls of sugar

Step 9: Sprinkle with a spoonful of chili powder

Step 10: pour in 50m Shanghai white vinegar and stir well (those who like to eat sour can add more)

Step 11: cover and marinate for 10 minutes

Step 12: eat! It can serve as food and wine as well as snack. Hot and sour, with a little sweet, not greasy to eat!

Materials required:

White radish: 1

Salt: 2 teaspoons

Sugar: 2 teaspoons

White vinegar: 50ml

Chili powder: 1 teaspoon

Note: white sugar is added according to personal taste, some people will have nausea when mixed with sugar and salt.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Liang Ban Suan La Tian Luo Bo