Appetizer hot and sour soup(kai wei suan la tang )

Appetizer hot and sour soup

Introduction:

"It's a simple and easy soup. It's nutritious, hot and sour, appetizing and appetizing. It's a Kwai soup.

Production steps:

Step 1: cut tofu into small strips.

Step 2: prepare the soup.

Step 3: put water in the pan, add bean curd and fungus, bring to a boil and cook for 2 minutes.

Step 4: mix the soup with proper amount of water and stir evenly.

Step 5: pour the soup into the pot and bring to a boil.

Step 6: add the egg, sprinkle with rape leaves and pour in sesame oil.

Materials required:

Tofu: 100g

Auricularia auricula: 50g

Egg: 1

Hot and sour soup bag: 1 bag

Rape leaves: moderate

Sesame oil: appropriate amount

Note: the soup bag should be opened with cold water.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Kai Wei Suan La Tang