Yangwei bamboo shoots, taro and spare ribs soup(yang wei sun xiang yu pai gu tang )
Yangwei bamboo shoots, taro and spare ribs soup
Introduction:
Production steps:
Materials required:
Taro: 350g
Spareribs: 265g
Yangwei bamboo shoots: 85g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Yang Wei Sun Xiang Yu Pai Gu Tang
Yangwei bamboo shoots, taro and spare ribs soup
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